As many of you may know I am moving to Barcelona, Spain next week to study at an dessert school called Espai Sucre. I will be taking a year long class entitled “Restaurant Style Desserts” from which I hope to refine my plating skills and flavor combinations. I am hoping this will enable me to take my career to the next level but I am also really excited about living in a different country for awhile and immersing myself in Spanish culture and the Spanish language. I don’t know how much I will be able to tell you about the actual class work that I am doing or the things that I am learning about because much of that will be proprietary information but I hope you will check back on my blog regularly as I will begin posting pictures and essays about life in Barcelona.
Also, I love getting comments but because of the amount of spam comments each posting receives, I frequently miss your comments. Please, feel free to email me at rtmwright (@) gmail (.) com if you have any questions or comments or would like to suggest a topic. Thanks Taylor