My First Restaurant Dessert
June 11th, 2010 by

My boss is back; we worked out the kinks, and last night my rosemary ice cream candy bar debuted on the main restaurant dessert list.


So there were a couple of changes from the last time we did this dessert. We changed back to the candy bar motif. however, I think that calling this a candy bar is a stretch, but oh well. The cookie that used to serve as the base is now chopped up and mixed into a crumble with some of the candied pinenuts. This fixed the problem that sometimes it was difficult to get a fork through the cookie. The lemon in the cookie that I made for last week was so nice that it has been moved to a tuille that shoots up out of an apricot compote. The chocolate glaze, which was part of the original but which I had eliminated last week, has returned to drip down the sides. The pinenut brittle, sprinkled on top, finishes the dish.

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