Dinner at Espai Sucre
March 4th, 2012 by

This past week, my class and I had the opportunity to eat at the school’s restaurant; our teacher suggested this as a way to illustrate how many of concepts we have been learning come together in a finished product. We ate at the restaurant in the evening, so during class on the appointed day, we went through the desserts that we were going to have. My teacher talked us through the steps he took in their development, explaining each decision that he made, so that when we got to the restaurant we knew what to expect with each dish and could more fully appreciate what we were eating. We had four dishes in total. I will break them down in separate postings as I suspect some people may also be interested in what I have been learning and  the process of creating restaurant style desserts.

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